自製珍珠粉圓：黑糖珍珠、白珍珠這麼做太簡單了！台灣最受歡迎的黑糖珍珠鮮奶｜DIY BOBA| Brown sugar boba pearls milk - Video

十多年前盛行珍珠奶茶後，我一直都是它的追捧者，以前不會做珍珠（台灣叫粉圓），每次去台灣就去買幾大包回家，賣家還以為我帶回去做生意????。現在學會做珍珠粉圓了，再也不用去買了????
今天不但分享如何做珍珠，還調製一杯黑糖珍珠鮮奶這款爆紅飲料。
黑糖珍珠鮮奶，是先在杯裡澆上慢熬溫甜的黑糖珍珠，與柔滑香醇的鮮奶相互交融，杯壁呈現黑白層疊的漂亮紋路。喜歡黑糖珍奶的朋友趕緊做起來吧！比鹿角巷的好喝多了????????????

Ever since the having my first cup of bubble tea around ten years ago, I’ve been an avid follower and consumer. Before I didn’t know how to make boba, and would go out of my way to Taiwan, buying many large bags of it, prompting the shopkeeper to think I was buying them for business. But now, I’ve learned how to make my own boba, any no longer need to buy any.

Today I’ll be sharing how to make boba and using it to make the brown sugar bubble fresh milk tea. This style of bubble tea pairs the brown sugar syrup coated boba with fresh, smooth milk, creating an incredibly satisfying drinking experience that will leave you wishing for more. It is also decorated by black swirls on the side created by the syrup, culminating in a beautiful pattern of black, white and brown hues.
Now, all my friends who love brown sugar bubble fresh milk tea. Let’s hurry and make it! It tastes much better the tea from The Alley.

** Recipe:
●Brown Tapioca boba pearls:
- 100g 木薯澱粉 (Tapioca starch)
- 40g 紅糖 (Brown sugar)
- 65ml 水 (Water)
●White Tapioca boba pearls:
- 100g 木薯澱粉 (Tapioca starch)
- 65ml 水 (Water)

●Brown Sugar Boba Milk :
Recipe
+ 200g (Boba)
+ 140ml 水 (Water)
+ 40g 紅糖 (Brown sugar)
+ 鮮奶 (Fresh Milk)

00:00珍珠粉圓/黑糖珍珠鮮奶
00:14黑糖珍珠麵團
1:34 白珍珠麵團
3:41煮珍珠
5:34黑糖珍奶
6:11食材表





#ASMR #lanlancooking #bobamilktea #Tapiocapearls

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