A Three-Course Meal – But Each Recipe Blends 2 Countries' Foods! - Video

I’ve taken 6 different countries' foods and combined them into a three-course meal—because why not?! Haggis arancini, bao bun fish & chips, and apple churro cobbler… do these work together? Watch and find out!

_FULL RECIPE:_ https://barrylewis.net/recipe/fusion-feasts-haggis-arancini-bao-bun-fish-chips-and-apple-churro-cobbler/

_Ingredients:_
Haggis Arancini with Whisky Mustard Sauce
For the Arancini:
• 400g pre-cooked risotto (leftovers or a quick-cook version)
• 200g crumbled, store-bought haggis (one small pack works well)
• 1 egg, lightly beaten (optional, to help bind if needed)
• 70g breadcrumbs (panko works nicely for extra crunch)

For the Whisky Mustard Sauce:
• 2 tablespoons (30ml) English mustard (or Dijon for a milder flavour)
• 1 tablespoon (15ml) whisky (a light Scotch is ideal)
• 1 teaspoon (5ml) honey

Fish and Chip Bao Buns
Bao Buns:
• 300g plain flour
• 7g instant yeast (one sachet)
• 2 tbsp caster sugar
• 1/4 tsp salt
• 180ml warm water
• 1 tbsp vegetable oil

Fish:
• 4 white fish fillets (e.g. cod or haddock, approx. 150g each)
• Salt & pepper, to season
• 50g plain flour (for dusting)
• 100g plain flour (for batter)
• 150ml cold beer (or sparkling water for a non-alcoholic option)
• Vegetable oil, for frying

Chips:
• 2 large potatoes, peeled and cut into chips
• 1–2 tbsp oil
• Salt & pepper, to taste

Minty Peas:
• 200g frozen peas
• A small bunch fresh mint, roughly chopped (about 20g)
• 1tbsp butter

To serve:
• Tartare Sauce

Apple Churro Cobbler
Apple Filling
• 1 kg apples (Bramley or other baking apples), peeled, cored, and sliced
• 50g caster sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• A pinch of ground ginger (or a hint of cayenne, if desired)
• Zest of 1 orange
• Juice of 1 lemon
• 1 tbsp plain flour
• Extra Cinnamon Sugar: 1–2 tbsp (plus extra for dusting the dish)

Churro Crumble Topping
• 200g self-raising flour
• 50g panko breadcrumbs (for extra crunch; alternatively, use rolled oats)
• 80g caster sugar
• 100g cold unsalted butter, cubed
• 150ml milk
• Additional 1–2 tsp ground cinnamon

Optional Toppings
• Powdered sugar, for garnish
• 100g chocolate (milk or dark, as preferred)
• A splash of cream (approximately 2–3 tbsp)

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