Classic Crème Brûlée ???? | 30-Second Anime Cooking Tutorial #animecooking #anime #cooking #ghand - Video

???? **CLASSIC CRÈME BRÛLÉE**

A silky French dessert with a rich vanilla custard base and a thin, crisp caramelized sugar topping. This recipe comes together with simple ingredients but delivers an elegant, restaurant-style finish.

### ???? Ingredients

* 500 ml heavy cream
* 5 large egg yolks
* 75 g granulated sugar
* 1 vanilla bean or 2 tsp vanilla extract
* 2–3 tbsp granulated sugar for caramelizing
* A small pinch of salt
* Fresh strawberries and mint for optional garnish

### ????‍???? How to Make

**1. Heat the Cream**
Warm the heavy cream gently in a saucepan. Add vanilla and let it infuse without bringing the cream to a full boil.

**2. Prepare the Egg Mixture**
Whisk the egg yolks, sugar, and a pinch of salt until smooth and pale.

**3. Combine**
Slowly pour the warm vanilla cream into the egg mixture while whisking continuously. This creates a smooth custard without scrambling the eggs.

**4. Fill the Ramekins**
Strain the custard to remove any lumps and vanilla pieces if desired. Pour evenly into small ceramic ramekins.

**5. Bake**
Place the ramekins in a hot-water bath and bake gently until the edges are set while the center remains slightly jiggly.

**6. Chill**
Cool the custards, then refrigerate for several hours until completely set.

**7. Caramelize**
Sprinkle a thin, even layer of sugar over each custard. Use a kitchen torch to caramelize the sugar until golden brown and crisp.

✨ **Final Result:** Crack through the glass-like caramel topping to reveal smooth, creamy vanilla custard underneath. Serve immediately after caramelizing for the best texture.