Flourless Keto Chocolate Hot Cross Buns | Dairy Free | Gluten Free - Video

Sharing this recipe to wish you a very Happy Easter and hope you have a wonderful time. In this video we halved the batter of the keto bread recipe we shared recently to make 6 large hot cross buns. This time around we are using alternatives to peanut butter and this is just one idea on how you can change the bread recipe to make so many other foods. If you wish to lower the nutritional information count...do make smaller ones...these are larger than the size I've seen in stores.
Sending virtual chocolate bunnies...sugar free of course!

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***SET YOUR OVEN TO 350F/176C***

Serves 6

Nutritional Information/large Hot Cross Bun:
Cal: 282 | Net Carbs: 1g | Fiber: 1.34g | Total Carbs: 2.34g | Fat: 22g | Protein: 12g

Ingredients:
128g/ ½ cup Nut Butter (organic)
3 Large Whole Eggs
8g/1 tsp Baking Powder
32g/ 2 tbsp Sweetener (Optional)
½ tsp Salt (Optional)
4g/1 tsp Instant Dried Yeast
6g/2 tbsp Cocoa Powder
90g/1/3 cup Sugar Free Chocolate Chips (please see note below)
40g Tahini
¼ tsp Granulated Sweetener

Notes:
Do stir the nut butter and tahini beforehand as the oils tend to separate.
I tried using ½ cup of SF chocolate chips as seen in the video as a test to see if this amount would work as well as the lesser amount which is 1/3 cup. I do think 1/2 cup is a little too much...but it's your choice.

METHOD: For the best results please follow the tutorial provided in the video.

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Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.

#ketohotcrossbuns #flourlesshotcrossbuns #dairyfreehotcrossbuns
Flourless Keto Chocolate Hot Cross Buns | Dairy Free | Gluten Free