Germany Heats Beer With Red-Hot Metal! - Video

In Germany, some people use a unique beer technique known as Beer poking. A red-hot metal rod is briefly dipped into cold beer, instantly heating parts of the drink. The intense heat caramelizes some of the natural sugars, creating extra foam and a smoother, slightly sweeter flavor. It also warms the beer slightly, which is why many people enjoy it during colder weather. A strange-looking tradition—but a surprisingly popular one for beer lovers.

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