Giant Tandoor Roti Baking Inside a Huge Pot | Traditional Clay Oven Cooking Process ???????? #food # - Video

This video shows the amazing process of taking freshly baked tandoori roti out of a giant clay pot oven. The large traditional tandoor is heated to a very high temperature, allowing the dough to cook quickly and evenly from all sides.

???? How It’s Made
1️⃣ Dough Preparation – Soft wheat flour dough is kneaded properly to achieve the perfect texture for tandoori roti.
2️⃣ Shaping the Roti – The dough is shaped into flat rounds and slightly stretched to ensure even baking.
3️⃣ Sticking Inside the Tandoor – The roti is carefully placed on the inner wall of the giant heated pot (tandoor), where intense heat cooks it within minutes.
4️⃣ Removing the Roti – Using a special metal rod or hook, the freshly baked roti is skillfully removed from inside the large pot without tearing it.

???? What Makes It Special?
✔️ The high heat creates a crispy outer layer with soft texture inside.
✔️ The smoky flavor from the clay oven gives it a unique traditional taste.
✔️ Large tandoors can bake multiple rotis quickly, making them perfect for busy kitchens.

This traditional cooking method not only enhances flavor but also shows the skill and experience required to handle such a massive hot oven safely.

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