Hot, Soft and Crunchy, Pork and Spring Onion Gyoza Recipe to Shame All Others! - Video

Hot, Silky, Soft and Crunchy Pork Gyoza comin' right up! She comes in steamers, she comes on pans, she comes dripping in chilli oil and she comes on ramen! It's GYOZA!

Let me know what you think about this spicey recipe! Whats your favorite?

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Ingredients:

140G White Flour
80 G Boiling Water

200G Ground Pork
4-6 TBS of Chicken Broth
3-4 Stalks of Spring onions
1CM piece of ginger
1 TBS Shaoxing Wine (or rice vinegar/mirin)
1 TBS Oyster Sauce
Dash of soy Sauce
Dash of sesame Oil
2 TBS Corn Flour
1 Egg

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