House cleaning,Fridge cleaning,tikka masala recipe and jaali kabab recipe Cooking With Sabina V0303 - Video

@cookingwithsabina

House Cleaning Tips
Dusting & Sweeping: Start by dusting all surfaces, such as furniture, light fixtures, and window sills. Then, sweep the floors to remove dust and dirt.
Deep Clean: Wipe down walls and baseboards, and vacuum the carpet or mop the floors for a deeper clean.
Kitchen & Bathroom: Clean sinks, countertops, and tiles. Scrub toilets and tubs in the bathroom.
Finishing Touches: Empty the trash bins and organize clutter in each room.
Fridge Cleaning Tips
Empty the Fridge: Remove all items and discard anything that’s expired or unwanted.
Clean Shelves: Take out all removable shelves, trays, and drawers. Wash them with warm soapy water and dry thoroughly.
Clean Interior: Wipe down the interior with a mixture of warm water and baking soda to eliminate odors.
Check for Spills: Make sure to clean up any spills inside the fridge, especially in hard-to-reach areas.
Organize: Once everything is clean and dry, place the items back in an organized manner, checking for any expired products.
Tikka Masala Recipe
Ingredients:

500g chicken (boneless, cut into chunks)
1 large onion (finely chopped)
2 tomatoes (pureed)
1 cup yogurt
2 tbsp ginger-garlic paste
1 tbsp garam masala
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp turmeric powder
1 tsp paprika
1 tsp chili powder
1 cup cream
Salt to taste
Fresh cilantro (for garnish)
2 tbsp oil or ghee
1 tbsp lemon juice
Instructions:

Marinate the Chicken: In a bowl, combine chicken, yogurt, lemon juice, half of the ginger-garlic paste, and a pinch of salt. Let it marinate for at least 30 minutes.
Cook the Chicken: Heat oil in a pan, add marinated chicken, and cook until browned. Set aside.
Prepare the Masala Sauce: In the same pan, add more oil and sauté onions until golden. Add remaining ginger-garlic paste and cook for another minute.
Add Spices & Tomatoes: Add garam masala, coriander, cumin, turmeric, paprika, and chili powder. Stir in the tomato puree and cook for 5-7 minutes until the sauce thickens.
Add Cream & Chicken: Add cream and cooked chicken to the pan. Simmer for 10 minutes on low heat until the chicken is cooked through.
Garnish & Serve: Garnish with fresh cilantro and serve with naan or rice.
Jaali Kebab Recipe
Ingredients:

500g ground chicken (or beef/lamb)
1 small onion (finely chopped)
2 tbsp ginger-garlic paste
2 tbsp fresh cilantro (chopped)
1 tbsp garam masala
1 tsp ground cumin
1 tsp chili powder
1/2 tsp turmeric powder
1 tbsp lemon juice
Salt to taste
2 tbsp oil or ghee
Skewers (wooden or metal)
Instructions:

Prepare the Mixture: In a large bowl, combine ground meat, onion, ginger-garlic paste, cilantro, garam masala, cumin, chili powder, turmeric, lemon juice, and salt. Mix well until smooth.
Shape the Kebabs: Wet your hands with water and shape the mixture into long cylindrical kebabs around the skewers.
Grill or Cook: Heat oil or ghee in a pan or preheat a grill. Cook the kebabs on medium heat, turning occasionally, until they are golden and cooked through (about 10-15 minutes).
Serve: Serve the kebabs hot with naan, raita, or a fresh salad.
Enjoy your cleaning and cooking session! Let me know if you need further help.

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#Cleaning Tips
#Home Organization
#Fridge Cleaning
#Clean Spaces
#tikka masala
#jaali kabab
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#Cooking With Sabina