How to Make Frieren Merkur Pudding & Fern Berry Pancake | Sousou no Frieren - Video

#葬送のフリーレン #sousounofrieren
Bavarian Pudding (Bavarois)
Ingredients:
* 2 Egg yolks
* 200 ml Milk (reserve 2 tbsp to bloom gelatin)
* 50 g Granulated sugar (adjust to taste)
* 6 g Gelatin
* 100 g Heavy cream (at least 33% fat for best results)
* Vanilla extract
* Vegetable oil (for greasing molds)

Berry Sauce Ingredients:
* 100 g Frozen berries (strawberry, blueberry, cranberry, or mixed)
* 30 g Sugar
* 1-2 tsp Lemon juice

Toppings:
* Blueberries, almonds, and berry sauce

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Methods:
Berry Sauce:
1. Place the frozen berries in a heatproof bowl or pot and sprinkle with sugar.
2. Heat the pot over low heat, mixing until the sugar is dissolved.
3. Cook until the mixture reaches a sauce-like consistency.
4. Remove from heat, add lemon juice, and stir well.
5. Strain through a fine sieve, pour into a jar, and chill.

Bavarois:
1. Sprinkle the gelatin over 2 tbsp of milk and let it soften.
2. In a bowl, whisk egg yolks with half of the sugar until pale and creamy.
3. Heat the remaining milk with the rest of the sugar until just before boiling. Gradually pour it into the egg mixture while whisking constantly.
4. Return the mixture to the saucepan. Cook over low heat, stirring with a spatula until it thickens slightly (around 75°C). Remove from heat, add the bloomed gelatin, and stir to dissolve.
5. Strain the custard through a fine sieve. Add vanilla extract and mix. Cool over an ice bath until it reaches about 35°C.
6. Whip the heavy cream to soft peaks. Gently fold it into the cooled custard in batches.
7. Pour into greased molds and refrigerate for 3–4 hours or until set.
8. Remove from molds and top with berry sauce, blueberries, and almonds.

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Pancakes
Ingredients:
* 2 Eggs
* 50–60 g Sugar (adjust to taste)
* 200 g Flour
* 1/2 tsp Baking powder
* 1/2 tsp Baking soda
* Vanilla extract
* Pinch of salt
* 2 tbsp Butter (melted)
* 125 ml Milk

Methods:
1. In a small bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
2. In a medium bowl, whisk the eggs and sugar, then add the milk and vanilla.
3. Gradually add the dry ingredients into the wet ingredients, stirring well. Once combined, stir in the melted butter.
4. Let the batter rest for 15–20 minutes.
5. Heat a large nonstick skillet or griddle over medium heat. Lightly grease with a paper towel moistened with oil.
6. Spoon 2 to 3 tablespoons of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles form.
7. Carefully flip with a spatula and cook until the underside is browned (about 1 to 2 minutes).
8. Serve immediately with your favorite toppings.

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TIMESTAMPS:
00:00 Recreating Frieren's Favorite Desserts! (Sousou no Frieren 葬送のフリーレン)
00:18 The SECRET to Silky Smooth Japanese Pudding (Purin Recipe)
06:41 How to Make Fluffy Japanese Pancakes (Frieren's Birthday Treat)
11:25 The Anime-Accurate Plating & Presentation
11:37 The Grand Reveal & First Bite (Satisfying ASMR)
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#frieren #anime #recipe