Japanese-style Stuffed Cabbage | Winning Mealtime - Video

Stuffed cabbage doesn’t get the love it deserves. You know who knew how to eat well during the colder months? People who invented stuffed cabbage. This one is braised in a lightly smoky dashi-and-tomato broth, like they do in Japan. It's the coziest meatball in a cabbage sweater you've ever eaten...just in time for the fall weather.

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