Maple Sausage Breakfast Hash | Blackstone Griddle - Video

A simple, elegant way to elevate your breakfast game! This maple sausage breakfast hash from Chef Nathan Lippy will impress and feed the whole family. Make sure you leave your favorite thing about this dish in the comments down below.
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Maple Sausage Breakfast Hash
Recipe by Nathan Lippy
Time: 10 minutes
Servings: 4
Ingredients:
1 pound maple sausage
1 cup diced red potato
¼ cup diced red bell pepper
¼ cup dice green bell pepper
¼ cup diced yellow onion
1 cup baby spinach
½ cup grape
tomatoes
8 eggs
Salt and pepper

Directions:
1. Heat your griddle to medium heat and add the sausage. Cook for 4-5 minutes then add
the potatoes. Toss the potatoes and sausage and add a bit of water to steam. Cook for
another 4-5 minutes then add the peppers and onion.
2. Add some salt and pepper and toss everything together, cook for another 4-5 minutes.
3. Add the spinach and tomatoes and toss. Cook for 2-3 minutes.
4. Once the potatoes are cooked, spread the hash out and make holes for the eggs. Crack
the eggs into the holes and add a pinch of salt and pepper and cook for a few minutes.
You can use a dome to baste if you prefer.
5.Once the eggs are cooked to the desired doneness, plate and serve


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