Mix Hot Filtered Soybean Milk With Coagulating Agent In Container To Make Tofu ! - Video

The main component of the gypsum used to make tofu is calcium sulfate (CaSO4), a sulfate mineral used to solidify soy milk in tofu production. When gypsum is added to soybean milk, the gypsum will combine with the protein in the soybean milk to form a network structure, which causes the soybean milk to solidify into tofu.

Gypsum powder in the production of tofu usually refers to plaster of Paris, which is the traditional Chinese medicine plaster, the appropriate use of generally will not cause great harm to the human body. Plaster of calcined plaster has the functions of dampness, muscle growth, sore healing and hemostasis. Using plaster of calcined plaster as external Chinese medicine, it has a good effect on ulcer uncalcined, eczema itching, water and fire scalding, bruising and bleeding and so on.

Tofu is generally divided into two kinds, one is gypsum tofu, the other is brine tofu. The content of gypsum in gypsum tofu is very small, generally about 3%, and the gypsum used to make tofu is edible grade and belongs to edible food additives.

Gypsum is mainly composed of calcium sulfate and is used in clinical practice for activation and calcining purposes. Active use has the effect of clearing heat and expelling fire, eliminating boredom and quenching thirst. Can be used for body heat, thirst, deficiency heat caused by broad pulse. Often with Zhi mother, white tiger soup and other compatible. It can also be used for lung heat, cough and wheezing, and is often combined with ephedra and almonds, such as Maxingshi dry soup. Or stomach heat, toothache, etc.

In summary, the gypsum used to make tofu is a sulfate mineral, and its main component is calcium sulfate (CaSO4), which is used as a coagulant in the production of tofu to help the soybean milk solidify into to tofu !