Persian Cat Chef's Montana Rocky Mountain Oysters Recipe! - Video

Get ready for an iconic, crispy, and legendary Big Sky Country ranching tradition! Today, our cute Persian cat chef is donning the cowboy hat and firing up the deep fryer to cook authentic Montana Rocky Mountain Oysters from scratch. Born during the historic Western cattle roundups, this celebrated cowboy delicacy starts with tender, prepared bull calf testicles sliced into uniform, bite-sized medallions. Watch as we soak them in a seasoned buttermilk bath with a splash of hot sauce to keep them juicy and tender, dredge each medallion in a seasoned flour and yellow cornmeal coating with cracked black pepper, garlic, and cayenne, and drop them into bubbling golden peanut oil until they fry to a shatter-crisp, crunchy deep gold, serving them piping hot alongside fresh lemon wedges and a ramekin of zesty horseradish cocktail dip.

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