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To boil an egg, follow these steps:

1. Place eggs in a single layer in a pot.
2. Add enough cold water to cover eggs by about an inch.
3. Add salt (optional) to help with peeling.
4. Bring water to a boil.
5. Reduce heat to a simmer.
6. Cook for desired time:
- 3-4 minutes for soft-boiled
- 5-6 minutes for medium-boiled
- 8-9 minutes for hard-boiled
7. Transfer eggs to an ice bath to stop cooking.
8. Peel once cooled.

That's it!