The Ultimate One-Pan Japanese Curry | Rich S&B Dinner Curry [One Pan Man] #shorts - Video

https://www.youtube.com/playlist?list=PLyMWYRYew5PtrIusy7kC3ck7JleB4RoBV
What's up? In today’s video, I’m making a luxurious, high-end Japanese curry using S&B Dinner Curry. This isn't your average curry—it’s a deep, rich European-style curry made with a Fond de Veau (veal stock) base that tastes like it came straight from a professional kitchen.

We’re making this a "One-Pan" meal, keeping it simple but packed with flavor. I’ve loaded this recipe with a massive variety of ingredients: minced beef and pork, chicken, fish, shrimp, mushrooms, and plenty of fresh vegetables.

I’ll also show you some of my favorite kitchen hacks, like using scissors for "Bonsai-style" broccoli cutting and the importance of removing "AKU" (scum) to ensure a clean, refined taste.

Ingredients used:
The Base: S&B Dinner Curry (Medium Hot)

Proteins: Minced Beef & Pork mix, Chicken, Fish, and Shrimp.

Vegetables: Onions, Carrots, Potatoes, Garlic, Broccoli, and Mushrooms.

Key Techniques in this Video:
One-Pan Method: Cooking everything in a single pan for maximum flavor and minimum cleanup.

Scissors Hack: Using kitchen scissors to prep meat and veggies quickly.

The "AKU" Secret: Why removing the foam/scum while boiling is the key to a professional finish.

Timestamps:
0:00 Intro: The secret of S&B Dinner Curry
2:10 Searing the Minced Beef and Pork
2:33 Adding Chicken
3:07 Kitchen Hack: Cutting Chicken with Scissors
7:12 Adding Seafood (Fish and Shrimp) for extra Umami
8:33 Searing Meat & Seafood: Phase One Complete
8:54 Starting the Vegetables: Mushrooms
9:29 Technique: Cutting Garlic with Scissors
10:44 Using the Kyocera Ceramic Knife
11:33 Prepping Potatoes for the Stew
12:44 Onion Hack: Microwave first to stop the tears
13:10 Speed Cutting: Using Knife & Scissors on Onions
15:23 Pro-Tip: How to hold the onion top for easy cutting
19:32 Sautéing the Onions in the Pan
19:50 Prepping Carrots: Chopping & Peeling
20:44 Slicing Carrots into Bite-sized pieces
23:02 Sautéing Carrots to release sweetness
23:48 Broccoli Prep: Gardening & "Bonsai Style"
26:39 Final Veggie Mix & Adding Water
27:41 Pro-Tip: Removing "AKU" (Scum) for a cleaner taste
28:53 Adding the S&B Dinner Curry Roux
30:02 Simmering and thickening the curry
31:47 Results: The Finished One-Pan Curry!
32:07 Tasting: The ultimate meat and veggie blend
33:59 Second Serving: This curry is addictive!
34:18 Third Serving: Eating 3.5L of Curry?
35:19 The Truth: Storing leftovers for easy meal prep
36:06 Final Review & "Hit Subscribe"
36:38 To be continued...

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#JapaneseCurry #OnePanRecipe #S&B #DinnerCurry #CookingHacks #EasyRecipes #FondDeVeau #Foodie #KitchenScissorsJohnny


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