Mennonite Mom Life| Pregnant with a toddler | Third Trimester Nesting
Amazing pretzels here: Click the link to see if they are sold near you.
https://www.plumcreekfoods.com/where-to-buy
https://www.plumcreekfoods.com/
My recado chicken recipe and tutorial:
https://raquelwitmer.com/how-to-make-belizean-recado-chicken-stew-chicken/
Curry chicken: https://www.youtube.com/watch?v=3DojG0Vgoi8&ab_channel=TERRI-ANN%27SKITCHEN
You can sub her curry powder brand recommendations for anything you have available.
How to pressure can black beans:
https://www.theprairiehomestead.com/2013/04/how-to-can-dry-beans.html
MY TIPS: use big black or kidney beans, not the small ones from Aldi. DON'T over-pressurize, they get way too soggy fast. I also should have skipped the soaking part. Mine got too overdone/soggy that way.
This is what I add to beans per pint: 1/4 cup sauteed, chopped green peppers and onions,1/8 tsp minced garlic,1/2 tsp salt,1/4 tsp bacon fat. PER PINT. It takes some trial and error to find the perfect recipe and length of cooking time. I'm still learning.
my sandals that are so comfy: https://www.amazon.com/KEEN-Womens-Backstrap-Casual-Platform/dp/B0BXDZRS48
Don’t forget to subscribe so you don't miss any upcoming videos. I truly have the nicest community of people here on YouTube- Thank you!!
Mailing address: Raquel Witmer PO BOX 214 Plainfield PA 17081
Business inquires: [email protected]
Amazing pretzels here: Click the link to see if they are sold near you.
https://www.plumcreekfoods.com/where-to-buy
https://www.plumcreekfoods.com/
My recado chicken recipe and tutorial:
https://raquelwitmer.com/how-to-make-belizean-recado-chicken-stew-chicken/
Curry chicken: https://www.youtube.com/watch?v=3DojG0Vgoi8&ab_channel=TERRI-ANN%27SKITCHEN
You can sub her curry powder brand recommendations for anything you have available.
How to pressure can black beans:
https://www.theprairiehomestead.com/2013/04/how-to-can-dry-beans.html
MY TIPS: use big black or kidney beans, not the small ones from Aldi. DON'T over-pressurize, they get way too soggy fast. I also should have skipped the soaking part. Mine got too overdone/soggy that way.
This is what I add to beans per pint: 1/4 cup sauteed, chopped green peppers and onions,1/8 tsp minced garlic,1/2 tsp salt,1/4 tsp bacon fat. PER PINT. It takes some trial and error to find the perfect recipe and length of cooking time. I'm still learning.
my sandals that are so comfy: https://www.amazon.com/KEEN-Womens-Backstrap-Casual-Platform/dp/B0BXDZRS48
Don’t forget to subscribe so you don't miss any upcoming videos. I truly have the nicest community of people here on YouTube- Thank you!!
Mailing address: Raquel Witmer PO BOX 214 Plainfield PA 17081
Business inquires: [email protected]
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