This Bread Recipe Is 100 Years Old, Grandma Taught. I put the dough in the oil. - Video

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This Bread Recipe Is 100 Years Old, Grandma Taught. I put the dough in the oil.

Welcome back to my kitchen! Today, I’m excited to share some incredible bread recipes that are simple, versatile, and absolutely delicious. Whether you're looking for a quick snack, a base for your favorite toppings, or a side dish to complement any meal, these flat breads are perfect for every occasion.
In this video, I’ll guide you through each step of making bread from scratch. No oven required! The texture is perfectly chewy, and the flavors are subtle yet satisfying, making them ideal for dipping, wrapping, or even as a substitute for pizza crust.
These recipes have quickly become a staple in my kitchen, and I know they’ll be a hit in yours too. Your family and friends will be impressed with how delicious and easy they are to make.

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