This Sugar Stretch is Unreal #satisfying - Video

Hot amber syrup is scooped from a metal pot and stretched between two wooden sticks.
The vendor pulls and folds it repeatedly, creating thin, glossy strands that wrap into a small candy ball.

This process cools and aerates the sugar, turning it from sticky liquid into a chewy, firm texture.
Precise timing and hand control are essential to prevent it from hardening too early.

This traditional street candy is often made fresh on the spot, similar to dragon beard candy, known for its delicate threads and satisfying stretch.

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