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Vegan Quiche Recipe:

Ingredients
2 boxes extra firm tofu
2 boxes sliced mushrooms
1 bag spinach
2 cans artichokes
Garlic powder
Onion powder
Salt
Pepper
Lemon juice
Nutritional Yeast
Pie crust

Brown mushrooms in pan with olive oil
Add spinach to pain on low and sauté with mushrooms.
Add cut up artichokes to your pan and mix together on low heat.
Add tofu to a large bowl and use a potato masher to make a cottage cheese like consistency. Add two tablespoons of lemon juice. Stir with large spoon. Add salt, pepper, onion powder, garlic powder for taste. Add in the mushrooms, artichokes and spinach to your tofu and fold in. Preheat your oven to 375 and add the pie crust for 20 minutes to brown. Take pie crust out of oven and add your filling. Bake in oven for 45 minutes or until your quiche is brown on top. Enjoy!