Unique Mushroom Cheese Garlic Pizza Bread Recipe????#shorts #viral #trending #ytshorts #youtube #yt - Video

Unique Quick and Easy Mushroom Cheese Garlic Pizza Bread Recipe.

????For Pizza Dough :


All-purpose flour (Maida) – 2 cups (250 g)

Instant dry yeast – 1 tsp

Sugar – 1 tsp

Salt – ½ tsp

Olive oil – 1 tbsp

Lukewarm water – approximately 150–170 ml


Method:


In a large bowl, mix the flour, instant yeast, sugar and salt.


Add Oil


Gradually add lukewarm water and knead into a soft dough.


Knead for 8–10 minutes until the dough becomes smooth and elastic.


Grease the bowl with a little oil, place the dough inside and cover it.


Let it proof in a warm place for 1–1½ hours, or until the dough doubles in size.


Gently punch down the dough and divide it into 2 portions.


Shape each portion into a pizza base and let it rest for 10 minutes before adding your toppings.


????For Garlic Butter Paste :


Garlic cloves - 50 gms (for 2 medium size Pizza)

Oil - for shallow frying


Method :


Heat the pan


Add Oil then garlic 


Fry them until the garlic turns light golden.


After frying keep the garlic aside and let it cool down.


Take 100 gms butter (salted)


Add fried garlic, oregano (2 tsp), Chilli flakes (2tsp)


Mix them well, also keep crushing the garlic.


Garlic Butter Paste is ready.


????Spread the Garlic Butter over the rolled Pizza Base.(Don't overload it with garlic butter)


Spread Mozzarella Cheese.


Cover with Toppings of your choice ( I have used Mushrooms & Capsicums)


Grease the sides & toppings of pizza with little oil.


????For Oven Method :


Preheat the Oven for 10 mins at 200 degrees.


Then Using Convection mode, bake the Pizza at 180 degrees for 15 mins.


????On Gas Method :


Take a heavy-bottomed kadhai and spread 1–1½ cups salt evenly at the bottom.


Place a small metal stand/ring over the salt.

Cover with the lid and preheat on medium heat for 10–12 minutes.


Carefully place the pizza pan on the stand inside the hot kadhai.


Cover with the lid. Do not use the rubber gasket or whistle if using a pressure cooker.


Cook on medium-low heat for about 15–20 minutes, until the cheese melts and the base is cooked and lightly golden.


Check after 12–15 minutes because cooking time depends on the thickness of the pizza.

????For Airfry Method :


Preheat the Air Fryer at 180°C for 3 minutes.


Place the pizza base in the basket and pre-bake for 3–4 minutes at 180°C.


Remove it and spread pizza sauce.


Add mozzarella cheese and your favourite toppings.


Place it back in the Air Fryer.


Air fry at 180°C for 5–8 minutes, until the cheese is melted and the crust is golden.


Total cooking time: approximately 8–12 minutes.

???? For a softer crust: Brush a little oil around the edges before air frying.