What's the Easiest Chicken Wing Method? - Video

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This isn't really much of a "recipe", but here are the steps:
1: Wait for chicken wings to go on sale
2: Separate flats from drumettes and tips, if desired. Season the meat.
3: Cook to 170-180 degrees Fahrenheit in a steamer, microwave, oven, or smoker
4: Let cool and store in freezer bags until ready to eat
5: Cook at the highest temperature possible for crispy skin
6: Finish with sauce while hot

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0:00 - Wait for Wings to Go On Sale
0:10 - Optional Butchery
0:49 - Season Plainly
1:32 - First Cook for Safety
2:50 - Second Cook for Crispness
4:19 - Sauce and Eat
5:16 - Paid Advertisement