Easy Peach Cobbler Recipe Part 2 - Video

???? Delicious Peach Cobbler Recipe ????

Welcome back to my channel! Today, I’m sharing one of my all-time favorite desserts – Peach Cobbler. This recipe is super easy to follow and will have your taste buds dancing with joy. Perfect for any occasion, this peach cobbler is sure to impress your friends and family.

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Ingredients:

4 cups of fresh peaches (peeled, pitted, and sliced) or 2 cans of sliced peaches (drained)
1 cup of granulated sugar
1/2 cup of light brown sugar
1 cup of all-purpose flour
1 tsp of baking powder
1/4 tsp of salt
1 cup of milk
1/2 cup of unsalted butter (melted)
1 tsp of vanilla extract
1/2 tsp of ground cinnamon (optional)

Instructions:

Preheat your oven to 350°F (175°C).
If using fresh peaches, combine them with 1/4 cup of granulated sugar and 1/4 cup of light brown sugar in a saucepan. Cook over medium heat until the peaches release their juices, then remove from heat.
In a large bowl, mix together the remaining granulated sugar, brown sugar, flour, baking powder, and salt.
Slowly add the milk to the dry ingredients, stirring until smooth.
Pour the melted butter into a 9x13 inch baking dish.
Pour the batter over the butter. Do not stir.
Spoon the peaches and their juices evenly over the batter. Do not stir.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Tips:

For extra flavor, add a sprinkle of cinnamon or nutmeg to the peaches.
If you like a thicker crust, double the batter ingredients.
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